TRADITIONAL CHEESE BREAD, BREADED WITH CHEESE MINAS AND FILLED WITH CHEESE.
 
Bread de  Cheese Stuffed with Requeijão:
INGREDIENTS: Manioc flour, milk, eggs, cheese, margarine, soy oil, salt and water.
FILLING: Creamy cottage cheese.

ALLERGENS: CONTAINS EGG AND MILK DERIVATIVES. CONTAINS LACTOSE. MAY CONTAIN TRACES OF GLUTEN. MAY CONTAIN BARLEY, RYE, OATS AND BRAZIL NUTS.
 
Contains no preservatives, flavoring.
 
STORAGE: Freezer: from - 12º C to - 32º C. Domestic freezer: - 4º C to - 12º C.
Date of manufacture and expiry: see printed on the packaging.
 
BonMess Cheese Bread goes straight from the freezer to the oven without defrosting.
1º Preheat the oven to an average temperature of 180ºC for 15 minutes.
2º Distribute the Cheese Bread in a baking dish, leaving a space of approximately 2 cm between them.
3st Bake for approximately 30 minutes or until they are golden.
 
TIPS: Do not use a microwave oven.
There are differences between ovens. Therefore, adjust the preparation mode according to your oven. Do not bake the Pão de Queijo at a temperature below 180ºC, in an unregulated oven or in a very hot oven.
 
Manufactured by BonMess Indústria e Comércio de Alimentos LTDA