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chipa

In a horseshoe shape, or “U”, our chipa has provolone cheese as a differential. Its flavor and aroma are unmistakable. At any time of the day, nothing like one chipa after another!

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Ingredients:Manioc starch, milk, eggs, cheese, soybean oil, salt and water.
 

Allergic:Contains milk and derivatives, eggs and soy derivatives.

 

Gluten-free.
 

Conservation: Freezer: -12º C to -32º C. Domestic Freezer: -4º C to -12º C. Chipa BonMess goes straight from the freezer to the oven without defrosting.

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Method of preparation

Preheat the oven at an average temperature of 180ºC for 15 minutes.

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Distribute the Chipas on a baking sheet, leaving a space of 2 cm between them.

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Bake for approximately 30 minutes or until golden.

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"Prestention" in tips:

  • Do not use a microwave oven.

  • There are differences between ovens, so adjust the cooking method according to your oven.

  • Do not bake the cheese bread at a temperature below 180ºC, in an unregulated oven or in a very hot oven.

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