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three cheese biscuit

The mixture of three cheeses (minas, provolone, parmesan) in a single recipe. Explosion of aromas and flavors! In Minas Gerais: “It’s a fine thing, only!”. 

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Ingredients:Manioc starch, milk, eggs, cheese, soybean oil, salt and water.
 

Allergic:Contains milk and derivatives, eggs and soy derivatives.

 

Gluten-free.
 

Conservation: Freezer: from -12º C to -32º C. Domestic freezer: -4º C to -12º C. The BonMess Cheese Cookie goes straight from the freezer to the oven without defrosting.

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Biscuit 3 Cheese

38g

Small and very crunchy. Ideal for cafes, get-togethers and events. The taste of the three cheeses is unforgettable!

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Available in 1kg packaging.

Biscuitão 3 Cheeses

80g

Large, slightly crispy on the outside and soft on the inside. A great choice for that quick mid-morning or afternoon snack!

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Available in 1kg packaging.

Method of preparation

Preheat the oven at an average temperature of 180ºC for 15 minutes.

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Distribute the cookies on a baking sheet, leaving a space of 2 cm between them.

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Bake for approximately 30 minutes or until golden.

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"Prestention" in tips:

  • Do not use a microwave oven.

  • There are differences between ovens, so adjust the cooking method according to your oven.

  • Do not bake BonMess cookies at a temperature lower than 180ºC, in an unregulated oven or in a very hot oven.

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